Lady Saranna would like to invite you to Share a Viking feast for all

     First Course (on the table)

Cardamom Coffee Braid
 Herbed Danish Blue Cheese Dip
 Honey Cream  

Second Course

 Norwegian Dumplings
 Norwegian Meatballs
Norwegian Fruit Soup

Third Course

 Apple-Stuffed Pork Loin
 Potato Cakes
 Braised Fennel with Ginger

Fourth Course

 Honey-Roasted Duck
 Swedish Brown Beans
 Honey Glazed Root Vegetables

Dessert Course

 Christmas Rice Pudding

Drinks

A delicious Apple Drink, Water, Raspberry Tea

Ingredients list available on request through e-mail
Ingredients list will be on each table.
Dietary concerns to
Lady Saranna

 

 

DoD Home  TROLL  FEAST  MAP  Activities  Home