LUNCH MENU

MEAT PIES

(HAMBURGER, CABBAGE, ONIONS, AND SPICES WRAPPED IN FRENCH BREAD DOUGH)

ASSORTED VEGGIES AND FRUIT

feast

first remove

Dragon's platter

{Marinated mushrooms, braised beef tongue}

basil scented cookies

German cinnamon roasted almonds

trout plate

white bread

second remove

dragon's dinner

{roast duck with orange}

saffron rice

green beans with thyme

third remove

dragon's favorite

{crapes with spinach and ricotta cheese}

savory spelt cake

honey carrots

fourth remove

dragon's nest

sauerbraten

{German pot roast}

sweet and sour red cabbage

egg noodles

fifth remove

dragon's dessert

dragon's cake

red and orange gelatin

there will be plain and strawberry butter

drinks

tea, coffee and pomegranate juice